Stories about Hungarian cuisine, Mangalica and our bistro.
One ingredient stands out in Hungarian gastronomy for its history and character: Mangalica pork. Here is why the cheeks are worth discovering.
Read more →Few dishes represent Hungary's culinary identity as well as chicken paprikash. Paprika, dumplings and sour cream: the taste of Hungarian home cooking.
Read more →Ask anyone to name a Hungarian dish and goulash will be among the first answers. Its history, and why the Hungarian original differs from the stews served abroad.
Read more →Budapest's food scene has something for everyone, but for a genuine taste of the country's culinary heritage, a traditional Hungarian bistro is the place to start.
Read more →
